The highest rated beef programs in the world at preferred pricing! Japanese, Australian and American Wagyu and so much more...
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This incredibly tender, crowd-pleasing cut generates a sweet buttery flavor as well as all the distinct filet flavors you have come to expect. Easy to cook to consistent perfection and our Japanese A5 is certified and your purchase comes with a certificate of authenticity.
$85 per pack. Each pack is slightly over 10oz.
Different Types of Wagyu Beef
Steak is the king of meat. People just love the mouth-watering taste that makes them want to eat it all over again. Steak has this savory and satisfying flavor that enhances the tenderness and juiciness of the meat. But are all steaks the same? Nope. The best-tasting steak in the world is Wagyu beef.
Wagyu simply means “Japanese cow”. A5 is the highest grade given by the Japanese government. The letter A, B, or C is the term used to identify “yield”. The numbers 1, 2, 3, 4, and 5 are the rating system used to identify “quality”. A genuine A5 Wagyu must come from Japan.
Basically, Kobe and A5 Wagyu both originated from Japan. However, Kobe Beef, also known as Kuroge Washu, comes from other parts of Japan and is graded A4 by experts. This kind of beef is also from different breeds of cattle. Wagyu beef for sale is usually of this standard. It’s also delicious but A5 Wagyu guarantees higher beef quality, which is why The WagyuStop sells A5.
You may look for the nearest butcher Newport CA if you want to ensure you’ll get the best quality A5 for your recipe.