Costco Wagyu Beef Options: Are They Worth It?

Unbelievable. Costco Wagyu has its own shelves! How amazing is that? Wait, did you just raise your eyebrow? While a lot of consumers are amazed by Costco steak price, others are still in doubt. Imagine, for only $69.99, you are going to have one pound of Wagyu meat! Totally a steal!

Generally, 8 ounces of Wagyu beef hovers around $80. So getting Costco Wagyu beef at less than $80 per pound is absolutely a great deal. The retail store offers 18 kinds of Wagyu beef. The most popular ones are Japanese Boneless Wagyu Ribeye Roast and A5 Wagyu Striploin Shabu Shabu Slices. Learn more about this a bit later. 

Costco Wagyu review is 50% positive and 50% negative. Half of the consumers say that it tastes so great and savory. Others just find it too greasy and not savory like the authentic Wagyu beef they have tried. Well, you cannot blame those who are fanatics of this brand. On the other hand, some Costco shoppers just find this too expensive to screw things up. If you are one of those who want to taste a genuine Wagyu, you can visit https://thewagyustop.com. From there, you can start buying Wagyu Ribeye Costco, Wagyu A5 Costco, Japanese Wagyu Costco, and other varieties out there in the retail store. You can now tell if the price is right for the quality of Costco meat.

Right now, the best-selling varieties are listed below.

Costco A5 Japanese Wagyu Boneless Ribeye

Costco rib eye steak price is $79.17 per pound. It is an A5 Wagyu Costco. Per pack is 12lbs which will cost you $949.99. The said boneless ribeye is imported from the Kagoshima Prefecture in Japan. Next day shipment is offered. 

What is Wagyu Ribeye?

An authentic Wagyu ribeye is mouth-watering and savory. It should be highly marbled with a bursting creamy and beefy flavor. Each bite promises a complex flavor that will stay in your awareness hours after eating the steak. It’s tender and juicy! You cannot believe how Wagyu meat can taste this perfect!

What does it take to be an A5 Wagyu?

A5 Japanese Wagyu can stand alone on its own. The taste is extremely satisfying, even in small portions. It’s buttery but not too empowering. Each meat strand is smooth in texture that will glide away in every bite.

Genuine A5 Japanese Wagyu must be imported from Japan. The Kagoshima Prefecture produces 20% of Japan’s high-quality A5 Wagyu. The cattle are born and raised in an environment-friendly location with low levels of stressors suitable for healthy farming.

Whether you want to eat alone or with your family and friends, one thing is for sure, everyone will be talking about the “extraordinary A5 Japanese Wagyu Ribeye” you carefully prepared. 

You might be searching for Kobe beef price Costco or Wagyu beef price Costco, but you still find Costco Japanese beef to be doubtful. Confidence will only be yours if you know what an authentic A5 Wagyu tastes like. Experts recommend going for credible restaurants and meat distributors in your area. Expect that the price is more expensive than Wagyu beef Costco. 

Costco ribeye price is cheaper, but the consumers are not fully aware of the reason. However, many consumers have tried the Costco New York steak and say that it tastes authentic. 

Costco A5 Japanese Striploin Shabu Shabu 

Costco striploin slices’ price is $95 per pound. It is an A5 Wagyu Costco. Per pack is 2lbs which will cost you $189.99. These shabu-shabu slices are also imported from the Kagoshima Prefecture in Japan. Next-day shipment is offered as well.

What is Shabu Shabu?

Shabu-shabu is a hotpot dish of thinly sliced A5 Wagyu beef and different vegetables boiled in a special choice of broth and some dipping sauces. The dish is enjoyed by a group of people dipping a thin slice of meat or a bite-size fresh vegetable in a pot of boiling broth and stirring it until half-cooked. 

Why does Striploin Shabu Shabu Slice Taste So Good?

The texture of thin-sliced meats has a different enjoyment as it releases the flavors uniquely. They also warm up faster, which you can eat right away without burning your mouth. As a result, The lipids are warmer, and it causes the meat to become more flavorful.  

Professional cooks say that the bursting flavor behind a thinly sliced meat comes naturally. This is exactly why Wagyu beef tastes better when thinly sliced. It exposes more of the surface to air and therefore causes more aromatic molecules to release. The reason could also be that it dissolves faster without the effort of chewing multiple times.

How to Spot Fake Wagyu?

It’s challenging to sniff out fake Wagyu in the market. It demands a high price, so the industry attracts those shady advertisements and operations. But how can you spare yourself from making the same mis-STEAK?

First, give it a good observation. A raw Japanese Wagyu steak is highly marbled. The fat should appear in dots and lines. It must still be visible no matter how marbled it is. The fat shouldn’t appear in big blocks. The meat should appear hot pink instead of bright red. 

Now, if it is acceptable for you to try the American Wagyu breed, that’s a lot trickier. American Wagyu still contains strains of Japanese Wagyu but in a lesser percentage. It is well-marbled but not as aesthetically as Japanese beef. To remind you again, buy from a reputable store and ask for details. Businesses often deceive people, and you don’t deserve it.

Costco beef quality is still questionable. You can’t simply tell that A5 Wagyu Costco is good without having a comparable. Would you ruin this once in a blue moon experience? That is too impractical unless it’s okay for you to lose hundreds of dollars for a not-so-wonderful experience. Would you give the benefit of the doubt and get the chance to enjoy some good treats by paying less? The decision is all yours. Good luck!