How to Cook Wagyu Beef Like a Pro
That’s the perfect way to describe a Japanese beef or better known as Wagyu. It is popularly known as one of the best varieties of beef in the world.
But what really makes Wagyu be the crowd favorite?
Juiciness and Texture
Wagyu has the most refined marbled pattern of all the beef out there. Its fat and lean muscles create this inexplicable texture that gives comfort in every bite! The tenderness and juiciness add to its addicting flavor.
The more marbled the beef is, the more delicious it is. Wagyu has high visibility of these awesome layers of intramuscular fat. The naturally distinctive genetics of cows causes a higher percentage of fat compared to ordinary beef.
High in Nutritious Fat
Fat is a very good source of energy. But then again, we have to go back to the basics where everything must be eaten in moderation. A balanced diet requires a certain amount of fat in it. Wagyu beef contains a generous amount of omega-3 and omega-6 fatty acids which is good for the heart when consumed in the right portion.
Melts in Your Mouth
You’ll surely want to try it over and over again! Remember the high marbled texture of Wagyu? It makes the beef itself overwhelmingly mouth-watering. Who wants to eat dry and leathery meat? Literally, no one! If you love eating meat that gives a smooth sailing feast, this is undoubtedly made for you.
Now, you may wonder how to cook Wagyu beef like a pro.
There can be hundreds of Wagyu beef recipes you can find everywhere. The perfect way to start is having your own beef on the dinner table. It doesn’t have to be difficult. You can cook it exactly like the menu at your favorite restaurant.
Dive in and choose your wagyu beef today!
Grilled Wagyu with Caramelized Onions
Serving grilled meat is already exciting, what more if it's Wagyu beef? This recipe is completed with the savory taste of onions. We all know that caramelized onions naturally emit a sweet and savory flavor that works best on rib-eye wagyus. There is something about it that is truly addicting. It is very easy to make just by sauteing them in a pan. You can add soy sauce, sugar, pepper, or any spices that you want in caramelized onion. When the Wagyu beef is ready, immediately top it with the caramelized onion so it can better absorb the flavor. Wait for the magic to happen inside your mouth!
Butter and Garlic Wagyu with Crispy Potatoes
Are you looking for an easy Wagyu recipe? This one’s for you! All you need is your pan, beef, potatoes, salt and pepper, butter, and garlic. Seems too easy? But wait until you taste it. Choose your rare level and freely cook your wagyu right away. Potatoes must be thin and crispy to balance the creaminess of the Wagyu beef itself. In case you want to reduce the savory taste of this recipe, you can drizzle a bit of lemon juice and parsley according to your preference.
Perfect Balsamic Wagyu Tips and Mushroom
Wagyu tips are cuts from the varied tender beef. It’s for those who want to skip the usage of a fork and knife. Also, it is cheaper than the original beef cut but of the same taste. Most chefs advise soaking them up in balsamic sauce within 30 minutes to an hour before grilling. You can simply sear it using a pan if you don’t feel like setting up your griller. Then let the mushrooms in, put extra balsamic sauce, and enjoy. Salty and tangy flavors are both on point!
Fast-Food Style Wagyu and Mashed Potato
Wanna enjoy the weekend with these carbs and fat bombs? Well, each of us would love to spend our cheat days eating heavy and delightful meals. There is no rule here. Just cook your wagyu however you want because Wagyu beef is naturally tasty. You can simply add salt and pepper to it. What about mashed potatoes? Make it as creamy or as buttery as you want.
Can’t wait for the weekend to have wagyu? Yummy brunch! Wagyu sandwiches can quickly increase your happy hormones. Have your favorite bread, sandwich dressing, veggies, and pan-seared wagyu then you're ready to go! Kids and adults will both enjoy this recipe. That’s for sure!
A recipe for busy people. Season your Wagyu then cook it at 400 degrees Fahrenheit for 10-15 minutes depending on your preferred rarity. Add your most loved sauce and herbs. You can top it with extra butter if you like. As easy as 1,2,3, isn’t it? Try it!
The best part about cooking Wagyu beef in an oven is that you can add your favorite veggies to it. It’s like hitting two birds with one stone! Why waste time cooking for side dishes if you can cook them together with the meat? Plus, the flavors of the beef give this unique hint to potatoes, broccoli, bell pepper, corn, and more. Don’t forget to sprinkle extra spices to add depth to your meal!
Wagyu and Salad
Wagyu beef salad is your full and nutritious meal. You can have your vegetables, fruits, grains, dairy, and fat in one! The most favorite ingredients are avocado, cherry tomatoes, lettuce, red onions, grapes, feta cheese, and of course the wagyu. You can use left-over wagyu, pan-seared wagyu, or grilled wagyu. This will be your weekly favorite. It’s nutritious and it’s delicious.
Own Recipe Wagyu
How to cook Wagyu beef like a chef master? First of all, you should be in for a thrill. Honestly, you don’t need a meat thermometer to make a perfect wagyu. Apply the right heat and simply apply the finger test. Those are the basics. Mix and match any flavor you like. You can make it sweet and salty, sweet and spicy, spicy and tangy, savory, light-flavored, and many more. Don't be afraid to try and discover. Remember those well-known recipes globally are accidentally created through creativity.
Wagyu beef is a versatile meat. Its quality speaks to why people desire it.